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Ice on Ice Donation Ted Thompson, executive director of Project HOPE Food Bank, center, gathers with the Greater Hot Springs Chamber of Commerce President and CEO Gary Troutman, left, Lauray’s The Diamond Center’s Toddy Pitard and Mark Fleischner, the Arlington Resort Hotel & Spa General Manager Alan Sims, and US Stations Director of Sales and Marketing Neal Gladner, after the group presented the food bank with money raised from Ice on Ice. A portion of the proceeds from ticket sales of the event was donated to the food bank. This year’s donation was the largest to date. Hosted by the Chamber, Lauray’s, the Arlington and US Stations, Ice on Ice is the community’s premier holiday event where participants have a chance to win one of four half-carat diamonds, while enjoying good food and live music.
Ted Thompson, executive director of Project HOPE Food Bank, center, gathers with the Greater Hot Springs Chamber of Commerce President and CEO Gary Troutman, left, Lauray’s The Diamond Center’s Toddy Pitard and Mark Fleischner, the Arlington Resort Hotel & Spa General Manager Alan Sims, and US Stations Director of Sales and Marketing Neal Gladner, after the group presented the food bank with money raised from Ice on Ice. A portion of the proceeds from ticket sales of the event was donated to the food bank. This year’s donation was the largest to date. Hosted by the Chamber, Lauray’s, the Arlington and US Stations, Ice on Ice is the community’s premier holiday event where participants have a chance to win one of four half-carat diamonds, while enjoying good food and live music.